Food

Vegan Tofu Cashew Fried Rice

Got a bunch of veggies in the fridge in desperate need to be used up? This Vegan Tofu Cashew Fried Rice is the perfect solution for you!Got a bunch of veggies in the fridge in desperate need to be used up? This Vegan Tofu Cashew Fried Rice is the perfect solution for you!

Bought a bunch of veggies within the fridge in determined must be used up? This Vegan Tofu Cashew Fried Rice is the proper answer for you!

Got a bunch of veggies in the fridge in desperate need to be used up? This Vegan Tofu Cashew Fried Rice is the perfect solution for you!

Got a bunch of veggies in the fridge in desperate need to be used up? This Vegan Tofu Cashew Fried Rice is the perfect solution for you!

That’s the way in which it goes, isn’t it? At any time when you end up with a bunch of veggies within the fridge that desperately must be used up, you instantly suppose “Fried Rice”. Properly, a minimum of that’s the way in which it goes for me… The great factor with fried rice is that it’s so versatile, you’ll be able to throw in nearly any greens you occur to have readily available that day. Or protein, for that matter! 

Whereas I need to admit that the veggies I had within the fridge that day are significantly properly suited and labored particularly good on this dish, really feel completely free to swap issues round. The one factor you have to be mindful is that you need to all the time work in “layers” and add your veggies based on how lengthy they take to cook dinner, beginning with the slowest cooking first, and ending with those who barely require any cooking in any respect. Observe this easy rule and also you’ll be good to go. Even ratios of rice to veggies aren’t that essential; you’ll be able to’t actually go unsuitable right here, simply comply with your personal desire… Likewise, be happy to make use of a completely different type of protein, or a special number of nut, in case you don’t take care of those I used.

Simply let your creativeness go nuts and make cleansing the fridge enjoyable and scrumptious! 

Prepare all your ingredients before you start cooking

Prepare all your ingredients before you start cooking

One other essential rule to comply with in case you’re gonna whip up an excellent Fried Rice is: make certain that all of your elements are prepped and able to go earlier than you even consider cooking something; When these elements begin to hit the skillet, issues go kinda quick and there might be no time to cease. 

Me, I wish to group my elements by cooking time and place every group in their very own particular plate, too, in order that means I don’t even have to consider it when comes time so as to add the following batch… 

It’s additionally essential to notice that this recipe — or any fried rice recipe, for that matter! — works a lot better when utilizing leftover long-grain cooked rice that’s had an opportunity to sit down within the fridge for some time and chill utterly; rice that’s freshly cooked and nonetheless heat will solely go mushy on you, somewhat than provide the desired separate, chewy grains that make an excellent fried rice. If you happen to didn’t have any day-old rice readily available however nonetheless badly needed to make fried rice, don’t despair… You possibly can all the time cook dinner some contemporary, unfold it throughout a baking sheet as quickly because it’s prepared after which flash-cool it within the freezer for about 30 minutes earlier than utilizing it.

Cook the tofu until golden and crispy on all sides

Cook the tofu until golden and crispy on all sides

When all of your elements are prepped and able to go, warmth some oil in a big wok (or skillet) over medium-high warmth. As soon as sizzling, add the tofu cubes, sprinkle them with somewhat little bit of salt and cook dinner till they’re crispy and golden brown on all sides, about 5 minutes.

Continue cooking until the cashews turn golden and fragrant

Continue cooking until the cashews turn golden and fragrant

Subsequent, add the cashews and proceed cooking for about 1 minute, till they change into golden and aromatic, then take away the tofu and cashews to a plate with a slotted spoon, leaving all the surplus oil behind.

Add the mushrooms onions and celery to the wok

Add the mushrooms onions and celery to the wok

Return the wok to the warmth supply, add the onion, celery and mushrooms to the wok, sprinkle with somewhat bit extra salt and cook dinner them for about 2-Three minutes, till softened and aromatic.

I like so as to add somewhat little bit of salt each time I add new elements to the wok, this manner, the saltiness will get higher distributed. Simply watch out to not add an excessive amount of… a lightweight sprinkle is all it takes. And needless to say we’ll be including tamari sauce on the very finish, which is fairly salted, too. So yeah… don’t be too heavy-handed! 

Add the broccoli zucchini bok choy and bell pepper

Add the broccoli zucchini bok choy and bell pepper

Subsequent, add the garlic, broccoli, bok choy, zucchini and bell pepper, add one other little sprinkle of salt and proceed cooking for an extra 2 to three minutes, till the veggies are softened however nonetheless barely crunchy.

Add the sugar snap peas, enoki and green onions

Add the sugar snap peas, enoki and green onions

Now, add the sugar snap peas, inexperienced onions and enoki mushrooms, little bit extra salt, and preserve cooking for just a few seconds extra. These don’t actually need to cook dinner a lot in any respect, just some seconds will completely do the trick. 

Add rice, seasonings and return tofu and cashews to wok

Add rice, seasonings and return tofu and cashews to wok

Lastly, add the chilly rice, tamari, sesame oil and sriracha, then return the tofu and cashews to the pan.

Got a bunch of veggies in the fridge in desperate need to be used up? This Vegan Tofu Cashew Fried Rice is the perfect solution for you!

Got a bunch of veggies in the fridge in desperate need to be used up? This Vegan Tofu Cashew Fried Rice is the perfect solution for you!

Stir properly and cook dinner till the rice is heated via and serve immediately.

Got a bunch of veggies in the fridge in desperate need to be used up? This Vegan Tofu Cashew Fried Rice is the perfect solution for you!

Got a bunch of veggies in the fridge in desperate need to be used up? This Vegan Tofu Cashew Fried Rice is the perfect solution for you!

Vegan Tofu Cashew Fried Rice

Bought a bunch of veggies within the fridge in determined must be used up? This Vegan Tofu Cashew Fried Rice is the proper answer for you!

Servings: four

1 medium onion, sliced1 celery rib, sliced10 mushrooms, slicedSprinkle of salt

1 cup broccoli florets2 child bok choy, chopped1 medium zucchini, minimize into chunk dimension items1/2 inexperienced bell pepper, chopped2 garlic cloves, mincedSprinkle of salt

24 sugar snap peas, minimize in half1 – 5oz package deal enoki mushroomsfour inexperienced onions, minimize into 1″ items

Warmth the oil in a big wok (or skillet) over medium excessive warmth. As soon as sizzling, add the tofu cubes, sprinkle them with somewhat little bit of salt and cook dinner till they’re crispy and golden brown on all sides, about 5 minutes.

Add the cashews and proceed cooking for about 1 minute, till they change into golden and aromatic, then take away the tofu and cashews to a plate with a slotted spoon, leaving the surplus oil within the pan.

Return the wok to the warmth supply, add the onion, celery and mushrooms to the wok, sprinkle with somewhat little bit of salt and cook dinner them for about 2-Three minutes, till softened and aromatic.

Subsequent, add the garlic, broccoli, bok choy, zucchini and bell pepper, add one other little sprinkle of salt and proceed cooking for an extra 2 to three minutes, till the veggies are softened however nonetheless barely crunchy.

Add the sugar snap peas, inexperienced onions and enoki mushrooms, little bit extra salt, and preserve cooking for just a few seconds extra.

Lastly, add the rice, tamari, sesame oil and sriracha, then return the tofu and cashews to the pan.

Stir properly and cook dinner till rice is heated via and serve immediately.

*This recipe works a lot better with leftover cooked rice that is had an opportunity to sit down within the fridge for some time and funky utterly, but when you did not have any readily available, you may begin by cooking 1-1/2 cups of dry rice based on instructions on package deal after which unfold it throughout a baking sheet and flash cool it within the freezer for about 30 minutes.

Energy: 540kcal, Carbohydrates: 63g, Protein: 20g, Fats: 24g, Saturated Fats: fourg, Sodium: 1261mg, Potassium: 841mg, Fiber: 5g, Sugar: eightg, Vitamin A: 3039IU, Vitamin C: 77mg, Calcium: 160mg, Iron: fourmg

If you happen to’ve tried this recipe, please take a minute to price the recipe and let me understand how issues went for you within the feedback beneath. It’s all the time such a pleasure to listen to from you!

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