Place the egg, garlic, mustard and lemon juice within the blender cup or jar that simply suits the pinnacle of your immersion blender.Add the avocado oil and permit to accept 15 seconds.Place head of immersion blender on the backside of cup and switch it on excessive velocity. Don’t transfer the pinnacle for 30 seconds or till a white, creamy, thick mayo types on the backside by the pinnacle. As mayonnaise types, slowly tilt and elevate the pinnacle of the immersion blender till all oil is emulsified.Season to style with salt. Add the Sriracha sauce and mix till effectively mixed. Retailer in an hermetic container within the fridge for as much as 10 days.
Folic Acid (B9)